With six Starters, Mains and Dessert options, our A la Carte menu has something for everyone.

The Reform restaurant is known as one of the places to eat A La Carte in Lincoln. Our head chef takes pride in creating French delicacies that are tantalising on the taste buds. Each choice comes with it’s very own wine recommendation too, so you can really experience the full taste sensation.

A la Carte

Starters

‘Cullen Skink’ Smoked Haddock & Potato Soup

Crisp Old Winchester & Herb Oil

£6.00

 

Grilled Tattie Scone

Homemade Lorne Sausage, Poached Egg & Mustard

£7.50

 

Treacle & Black Pepper Cured Salmon

Horseradish Crème Fraiche, Apple & Celery Salad

£8.00

 

Chicken, Bacon & Baby Leek Terrine

Curried Cauliflower & Cumin Pickled Onions

£7.50

 

Goats Cheese Croquette

Salt Baked Beets, Squash Puree & Crisp Sage

£7.00

 

‘Margarita’

Tomato, Garlic & Basil, Charred Mozzarella, Olive Oil Focaccia

£7.00

 

Mains

Rabbie Burns Fish Supper

Deep Fried Hake, Pea Puree, Ketchup Tomato & Triple Cooked Chips

£17.00

 

Slow Cooked Tomato & Garlic Shoulder of Lamb

Haggis, Neeps & Tatties

£19.00

 

Poached Pork Fillet

Sage & Potato Terrine, Pea & Apple Puree, Cider Braised Pork Cheek

£18.50

 

Braised Blade of Lincolnshire Beef

Cote Hill Blue ‘Mash’, Caramel Baby Onions & Beef Bacon

£19.00

 

Coconut Curried Monkfish

Chana Massala, Spinach, Spiced Tomatoes & Yoghurt

£20.00

 

Wild Mushroom Risotto

Pickled Mushrooms, Rocket, Garlic & Old Winchester

£15.00

8oz Lincolnshire Ribeye

With side dishes and accompaniments of the day

£23.00

Side Dishes to Complement your Meal

    • French beans & Garlic Butter £3.00
    • French Fries & Aioli                     £3.00
    • New Potatoes                                £3.00

Desserts

Clootie Dumpling (Steamed Fruit Pudding)

Honey & Whisky Custard

£7.50

 

Bramble Hazelnut & Toasted Oat Cranachan

£7.50

 

Croissant & Almond Custard Pudding

Orange Curd & Vanilla Ice Cream

£7.50

 

70% Chocolate & Salted Carmel Tart

Butter Popcorn & Burnt White Chocolate Ice Cream

£7.50

 

Selection of Cheeses

Cote Hill Blue, Cote Hill Yellow, Lincolnshire Poacher, Fig & Honey Jam, Pickled Walnut, Celery Grapes & Biscuits

£12.00 (£2.00 supplement for Dinner inclusive guests)

 

Choice of Sundaes

  • Dark Chocolate & Orange
  • Salted Caramel & Popcorn

£5.50

 

Coffee with Chocolate Pecan Brownie or Fudge Petit Four (g) (n)

£4.00